Découvrez la cuisine engagée du Chef, réfléchie et élaborée de façon sincère, puissante et surprenante
Menu unique au tarif de 220€.
Côté cave, le Chef souhaite une ouverture sur toutes les régions viticoles du sol Français à travers une séléction de plus de 800 références.
Au dîner du mardi au samedi
à partir de 19h00.
Au déjeuner vendredi et samedi
à partir de 12h00.
11 rue Rode
Bordeaux
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